The company’s centuries-old olive trees derive from the spontaneous birth of the Ogliastri (wild olive tree) subsequently grafted by our ancestors with the “dolce di Rossano” variety, an olive that is not very large and has a sweet and fragrant pulp which, when fully ripe, tends
COMPANY INFO
The “Il Maniero” agritourism farm is a rural reality of around 50 hectares which has remained alive for generations and is characterized by the immutable passion in our profession and the daily commitment to obtaining the best products.
This fertile land was purchased by our grandparents at a time when agriculture and livestock farming began to decline in Italy to make room for industry. Today, our company, in addition to the production of extra virgin olive oil which is its primary activity, produces wine, processed dried figs, various types of jams, candied fruit, syrups, cheeses and sausages, always respecting traditional methods and scrupulous certified organic cultivation. Anyone who has had the opportunity to taste our genuine products has been won over by them and continues to faithfully reconfirm their trust in us over time